Friday, March 8, 2013
Exploration 9 Fresh Mitchell Marotti
Fresh the movie tought me a lot about the foods we eat. We aonly look at the store and we want to buy the chapest food. We don't look at the big picture and that is the foods we eat is very bad for us. "Cheap is an invasion. You get what you pay for"(Micheal Pollen) This is a quote many americans should take into deeper context. To see what foods we put into our body. "Every thing I learned was from my parents"(Will Allen). This is why we shouild listen and pay attention everyhting our parents our telling us. The most important themes are to make our own choice about food or take ideas form the food oranizations. I had one questions throught the movie what can't everyone be just like Will Allen and to do his same principles. We can apply our ideas threw the movie by choosing what foods are good to eat and what are not.
exploration 9 -FRESH- Emily Peirano
Fresh was a complet eyeopener. I was honestly surprised and disturbed by the conditions in which the animals lived and were manufactured. Fresh was laid out in a problem and solution format. The problem was industrialization being applied to farms. Americans always "want, want, want" but do not stop and think about the where the food grows, the chemicals, conditions of the animals, or what it took to get the things they want. Industrial farms create monocultures. Nature was not intended for such conditions. These factory farms are called "animal cities". There can be any where around 2400 animals of one species living on one farm. For example hogs produce the same amount of waste as humans. Massive amounts of hogs in one farm cause sanitation problems, toxic wastes, pollution, and disease. Joel Salatin, an organic farmer, believed the mentality of industrial farms was, "Faster, Bigger, Cheaper." Joel Salatin had his own solution to these industrial farms. He is the owner of Polyface Farm in Virginia. He believed in respecting mother nature. Joel's family was committed to healing the land. He did not believe in feeding dead cows to cows. Big industrial farms do this because it is considered to be cheap feed. When this happens it brings about disease such as mad cow. These companies are all about production. The goal is to push more and more animals through the farm in one year. The animals are given antibiotics to help the animals grow bigger and faster. Well, these antibiotics kill off the weak strands of diseases and create and antibiotic resistant strand. How can we just sit back and allow this to happen? How can we feed our children meats full of antibiotics? Why is there not a stop to this issue? A solution to this problem is the organic farms. Michael Pollan believes, "organic food costs more but it is worth more... Cheap food is an illusion."I feel that the food regulations need to be changed. We should support our local farms and farmer markets.
Thursday, March 7, 2013
Exploration 9 Anthony Fernandez
I understand what the movie Fresh is saying completely. The world we live in is full of many smoke and mirrors that attempt to make just about anything tasty looking. As a Pakistan man mention towards the beginning said, "The only thing Americans fear is what is inconvenience."What the farmers in the movie were doing was phenomenal. They were trying to show how it is possible to farm for food without all that mechanized mayhem. I have to say though, if you are trying to feed the world, a handful of farms that do things the right way are not going to get you anywhere. They are a nice idea, but I think it needs a little more work before it can be used to feed the masses. But, all in all, it could be just what we need to make our overly populated world healthier.
In Response to FRESH
The movie Fresh really gave me a new perspective on the kind of food and the agricultural economy that sustains the American populace. The film showed the damage and the lives of animals and farmers and their local economies because of the increase demand for food and the increased industrialization of the whole farming economy. I firmly believe this film is trying to help people understand what is really going on with industrialized farming and how together we can help the local organic farmers to make some sort of stand against the industry. The evidence is most convincing when they explain the horrendous industry practice of animal cannibalism because its cheaper. I absolutely understand when the movie said "There's no such thing as cheap food". The processed food we get at wal-mart and such stores don't even got any of the original nutrients and although it can be consumed isn't passable as nutritious. I do question why the corporations don't back up the local farmers if they know what harmful effects they are doing. I believe today we can make a difference. The genetics of the world's crops have been changed by man so much all that needs to be done is for some new debilitating diease to wipe out the crops we have.
Clint Difatta- Fresh
The
film Fresh takes a look at our
current farming system, and analyzes it for the common consumer. Many experts
and statistics are present to display information, but I believe the most
important information is that all systems run off cycles. One of these experts
is farmer Joel Salatin from Virginia. Salatin is a farmer who has not converted
to industrial farming, instead staying natural. As he explains the multiple
advantages, he compares his own farm to his neighbors. Many aspects of farming
can be re-used and help the growth of other parts of the farm. Salatin states “If
we take care of the grass, the grass will take care of the animal”. I believe
this idea is very condensed. I believe an overlying idea is that if we take
care of nature, nature will take care of us. Nature has givin us this blueprint
of a farming system that works, and hold longevity, why not use it. It is like
any other cycle present in this world an example being the water cycle.
A
question that arouse for me was how will they gain popularity on a larger
scale? I myself have questioned milk that wasn’t in a normal grocery store jug,
but instead a different shaped and colored jug. I instantly thought this must
be some crappy, gross off brand milk, but it was rather organic milk. Knowledge
is key to this problem. People must not only be informed, but also shown the
path of the desired future. I believe the film is right in stating that it
takes individuals, and small changes. As these changes build I believe or food
will not only have a brighter future, but also ourselves.
Fresh: New Thinking About What We're Eating
This documentary, Fresh, was loaded with information and disillusionment It's hard to limit to just a few subjects to address. I enjoyed how all the farmers were comparing "then" farming/production to "now." How we used to farm fifty years ago is nothing in how we farm today. The focus on the product and consumer has spiraled into this never-ending obsession with mass production and growth. We are no longer using what Mother Nature supplied for us. Actually, we are using her supplies, but in the process, we are abusing the animals, the greens, the workers and the consumers. Michael Pollner, an icon in the farming industry, addressed the idea how what we consume has little-to-none nutritional value. "Nutrients in our products has diminished 40% in the past fifty years." Those are changes we are making and supporting as a society that are only negatively impacting our nation.
The expectation to produce as much and as fast as humanly possible is enabling this industrial agricultural obsession. I think it's very important to be exposed to these statistics and documentarie for the benefit of our bodies. My Nonna is 81 years old, born and raised in Italy, and she grows everything she consumes, even till this day. She is as strong as an ox and incredibly healthy. You can simply see it in her skin. This makes me re-evaluate my eating habits on an entirely different level. For the most part, i'm a healthy, conscious eater. Although,as a consumer, it's easy to get wrapped up in this system. The documentary successfully changed my views on local and organic growth. Mentioned in the documentary by many of the organic farmers, "one person at a time, that's a change. We can change for the better, it just takes time." Our generation may not witness this, but it's important to aid the revolution. We can provide our country with efficiency and health, in a way that benefits all!
The expectation to produce as much and as fast as humanly possible is enabling this industrial agricultural obsession. I think it's very important to be exposed to these statistics and documentarie for the benefit of our bodies. My Nonna is 81 years old, born and raised in Italy, and she grows everything she consumes, even till this day. She is as strong as an ox and incredibly healthy. You can simply see it in her skin. This makes me re-evaluate my eating habits on an entirely different level. For the most part, i'm a healthy, conscious eater. Although,as a consumer, it's easy to get wrapped up in this system. The documentary successfully changed my views on local and organic growth. Mentioned in the documentary by many of the organic farmers, "one person at a time, that's a change. We can change for the better, it just takes time." Our generation may not witness this, but it's important to aid the revolution. We can provide our country with efficiency and health, in a way that benefits all!
Exploration 9 in response to Fresh
} Using your notes from the film, please write a
response to the film.
Use these questions or your own ideas to get
started:
◦ What are the most important themes in the film?
◦ Where is the evidence most convincing?
◦ What questions or doubts do you have?
◦ How can we apply these ideas to our lives or culture?
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