EXTRA CREDIT OPPORTUNITY for Mike Lohre’s class
Attend the Farm to Fork Food Dialogues at Ohio State on
Thursday, March 28
Archie Griffin East Ballroom
You may earn up to 4% raise on your total final grade percentage by attending this event, taking notes, and participating. You must then write a 500 to 750 word (2-3 typed pages, double-spaced) review of the event and summary of the main points covered, what you learned, and how you might apply it in your life. You must use at least two direct quotes taken from your notes in this review. You must turn in both the review and the notes by Monday, April 22 to Mike Lohre at The OSU Delaware Center or scan them and send to firstname.lastname@example.org.
Have fun, enjoy the free meal, ask questions, and learn!
IMPORTANT: You must sign up by March 21st to participate in this event.
Farm to Fork Food Dialogues
"Farm to Fork Food Dialogues" is a new event hosted by Collegiate Young Farmers, a student organization at Ohio State. It is open to students of all majors and backgrounds and has the goal of bringing students together to learn from each other about agriculture, food production, and food safety. We hope that you will join us for dinner on Thursday, March 28th from 6:00 to 8:00 pm in the Archie Griffin East Ballroom in the Ohio Union (doors open at 5:30 pm). There is no cost to attend this event, but you must be pre-registered in order to attend. Registration is open until Thursday, March 21st.
Go here to sign up to attend: www.tinyurl.com/fooddialogues
sponsored by Ohio State’s CYF